“Our medical system is shifting from a one-size-fits-all approach [ ] to targeting health care to a patient’s unique molecular and...

A retrospective study of 489 hospitalized patients showed a risk of 1.77 times greater for contracting Covid-19 if one’s vitamin D level...

Children who have a variance at the FTO gene (also known as the obesity gene), unconsciously, consume more calories than their peers....

Healthy or sick, learning how food and genes interact is as fundamental as understanding one’s family history. In its recently released...

“The complex network that links the heart, brain and the main biological systems provides a new vision of cardiovascular science[, which...

“Stress is an invisible factor affecting modern day living and is strongly associated with many disease [processes] including polycystic...

Homocysteine is an amino acid produced by the MTHFR gene that is made by the body and works as a bridge to make and degrade a critical...

The power of behavior to control one’s weight is difficult to sell, especially when genetics is stacked against the individual. I’ll...

“We found that micronutrient treatment did not drive large-scale changes in composition or structure of the microbiome. However, observed...

We need much more data to understand the role of genes in COVID-19 related Acute Respiratory Distress Syndrome (ARDS). However, grappling...